Thursday Night Dinner at The Grille at Dunes West Golf and River Club

Every Thursday | 5:00pm - 8:30pm

September 2017 Menu

Half price bottles of House Wine

 

Appetizer

Southern Skins 8-
Potato skins filled with pimento cheese, topped with bacon bits and smoked paprika sour cream  


Entrees

All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Pasta Carbonara with Chicken 14- 
Pancetta, shallots, baby peas in a creamy parmesan cheese sauce with black pepper 

        Grilled Ribeye 20- 
12oz. ribeye topped with roasted garlic parsley butter served with scallion mashed potatoes & fresh green beans

Blackened Swordfish 18- 
Brushed with garlic butter served with scallion mashed potatoes & fresh green beans  

Baby Back Ribs
Half Rack 14- Full Rack 19-

Fall off the bone and brushed with a sweet & tangy BBQ sauce served with hand cut fries & maple bacon baked beans   

Fried Green Tomato Salad 9-
Mixed greens, goat cheese, red onion & cucumers drizzled with creamy lemon dill dressing
Add Grilled or Blackened Chicken $3
Grilled, Fried or Blackened Shrimp $4
Bourbon Glazed or Blackened Salmon $5 


Half Pound Burger, 10-
With your choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Char-Grilled Chicken Sandwich, 10-
With your  choice of: Cheddar, Swiss, Smoked Gouda or American cheese

 

Soup & Salad
Add to Entree for $3

Soup of the Day
Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese

House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing

Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

Reservations Requested
843-856-9378