DW Grille 

 

THURSDAY DINNER


_______________________APPETIZERS______________________   


Pig Skins  9-

Stuffed with crispy pulled pork & smoked gouda, drizzled with 

bourbon bbq sauce & topped with scallion sour cream

New England Clam “Chowdah”  4- / 7-

________________________ENTREES________________________

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

Bratwurst  15-

With boiled potatoes, Sauerkraut with apples & onions and a side of grain mustard

Fish & Chips  17-

Breaded and fried Cod with hand cut fries, Cole slaw & tartar sauce

Madeira Chicken  16-

Chicken sautéed in a mushroom madeira wine sauce, 

served over mashed potatoes with fresh steamed asparagus

Steak Au Poivre  19-        

10oz. Strip topped with a classic peppercorn cream & fried onion straws 

on a bed of mashed potatoes, served with fresh steamed asparagus                        

Dunes West Burger  12-

American cheese, cheddar cheese, fried pickles & our homemade secret sauce 

with shredded lettuce, tomato & onion on a buttered & grilled brioche bun

Charleston Chicken Sandwich 12-

Grilled or fried chicken breast with pimento cheese, shredded lettuce & fried green tomato, 

on a buttered & grilled brioche bun

Asian Salad 8-

Sliced almonds, mandarin oranges, tomatoes, cucumbers, scallions & black sesame seeds, with a mustard vinaigrette 

Add: Grilled Chicken, Shrimp, Bourbon Marinated Salmon, Flank Steak or Fried Green Tomato 4-


________________________ADD SALAD______________________

 

Add to any entrée for 4-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced

tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions,

cucumbers & choice of dressing